Poisoned Nation.

Poisoned Nation
By - Loretta Schwartz-Nobel
St. Martin's Press, 2007
ISBN 0-312-32644-0

This book investigates the spiraling epidemics of cluster illnesses and the other diseases that are very probably caused by the chemical contaminations of our air, water, food, and everyday products.

The book wraps up with practical suggestions about what the reader can do to minimize toxic exposure and long term buildup from the materials that are becoming so endimic in our world.

Some of the most contaminated foods in the typical grocery -

Apples
Bell peppers
Celery
Cherries
Imported grapes
Nectarines
Peaches
Pears
Potatoes
Red raspberries
Spinach
Strawberries

Some of the least contaminated foods in the typical grocery -

Apsaragus
Avocados
Bananas
Broccoli
Cauliflower
Corn (sweet)
Kiwi
Mangoes
Onions
Papaya
Pineapples
Peas (sweet)

Perchlorate - a by product of the rocket and space industry - has been mapped by the EPA and a map of known releases is available at -

A booklet of many tips for clean household living products is avaiable from the Tennessee Valley Authority -

A database of product safety information, called the Skin Deep Web site, is available from the Environmental Working Group that lists the results of safety tests for some 14,000 personal-care products -

Other links of interest -

For a lengthy - 9 pages printout - article that goes into much detail on the CDC's realizing there is a big problem with thimerosol very probably causing most autism in the country and all the political machinations to cover it up, see Robert F. Kennedy Jr.'s article 'Deadly Immunity' -


You are visitor number to visit this page since October 28, 2008.