The Stiltner Family Genealogy Website

Stiltner Family Recipes

Fudge Caramels

Combine coca, sugar, syrup, salt and mix well. Add milk and water and bring to a boil, stirring often. Cook until it is 245 degrees. Removed from the heat and add butter and vanilla. Mix well and pour a buttered dish. Cut into squares after cooled and wrap in wax paper or plastic wrap.

I made them the first time this Christmas and they were enjoyed by all.

D. Perkins
February 19, 2000
Copyright © 2000, D. Perkins
.
Return to Stiltner Family Recipes home page.

The Universe is An Affirmative Communication Process!


Statement of Policy -
This web site and the information in it, is brought to you in the spirit of freedom of information and as a public service in support of the Stiltner Family Genealogy.
URL of this page: http://www.stiltner.org/food/'DINEFUDG.HTM'
Copyright ©2000 E. Stiltner.