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Stiltner Family Recipes
- 1 cup graham cracker crumbs (or ginger snap crumbs)
- 1 tablespoon sugar
- 1 tablespoons melted butter
Combine crust ingredients. Press into a 9 inch springform pan and chill
for one hour.
- 2 pkgs (8 ounces) of softened cream cheese
- 3/4 cup sugar
- 16 ounces pumpkin
- 1 1/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 eggs
Beat cheese and sugar until well blended. Add pumpkin and spices and salt,
mix well. Add eggs one at a time, beating well. Pour into crust and bake at
350 degrees for 65 minutes, or until testing the center shows it is done.
(I put a springform pan on a cookie sheet for baking, it makes it easier
Once cooled, I topped with whip cream instead of sour cream; my family
likes that better.
February 19, 2000
Copyright © 2000, D. Perkins
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