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Stiltner Family Recipes

Truffles

Melt the chips and then add cream cheese and flavoring. Mix well, chill unto firm, and then shape into 1 inch balls. Place the balls on wax paper and chill until firm ( about 1 - 2 hours).

Dip in coating and place on wax paper to harden. Yields about 5 1/2 dozen.

I made these for the first time at Christmas and used the mint and decided that milk chocolate instead of semi-sweet would be better. These are very rich, but very good.

D. Perkins
February 19, 2000
Copyright © 2000, D. Perkins
.
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