The Stiltner Family Genealogy Website

Stiltner Family Recipes

Caramel Bread Pudding

• 6 slices bread (day old cut into 1/2 inch cubes)
• 1 cup hot water
• 1 cup brown sugar, packed
• 4 eggs, well beaten
• 2 cups warm milk
• 1/2 cup warm milk
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 cup raisins (optional)

Place bread in greased 2 quart baking dish. Combine the water and brown sugar and pour over the bread. Combine the remaining ingredients and pour over the bread. Bake at 350 degrees for 50 - 60 minute, or until a knife near the center comes out clean.

Serve with whip cream or ice cream. (My guys like canned milk over it too.)

I used some old homemade bread one time and this was the best bread pudding I have ever made.

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