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Stiltner Family Recipes

Pumpkin Cheesecake

Crust -

Combine crust ingredients. Press into a 9 inch springform pan and chill for one hour.

Filling -

Beat cheese and sugar until well blended. Add pumpkin and spices and salt, mix well. Add eggs one at a time, beating well. Pour into crust and bake at 350 degrees for 65 minutes, or until testing the center shows it is done.

(I put a springform pan on a cookie sheet for baking, it makes it easier to handle.)

Once cooled, I topped with whip cream instead of sour cream; my family likes that better.

D. Perkins
February 19, 2000
Copyright © 2000, D. Perkins
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