The Stiltner Family Genealogy Website

Stiltner Family Recipes

Sour Cream Swiss Steak

• 1/3 cup flour
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon pepper
• 1 1/2 teaspoon paprika
• 1 1/2 teaspoon dry mustard
• 3 pounds round steak (pounded and cut into pieces)
• 6 tablespoons oil
• 1 cup chopped onion
• 1 1/2 cup sour cream
• 2 cloves garlic, minced
• 1/3 cup soy sauce

Combine four, salt, pepper, paprika, and mustard.

Dredge the steak mixture and brown in oil on both sides.

Brown the onion.

Once browned, add water and cover; simmer for 30 minutes.

Combine the sour cream, garlic, soy sauce, brown sugar, and flour and stir until smooth.

Put the meat and onions in a baking dish (2 - 3 quart) and pour sour cream mixture over and bake at 325 degrees for 1 1/2 hours.

The sauce makes a wonderful gravy.

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